who is also known as "Tio Tello
These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production
and green pepper leaves a tingling impression
Two of the agave varietals used
Nacional - Ensamble: Espadín y Cirial GinCollection who is also known asAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave